Venue Info

Trinity Restaurant is Chef Michael Isolani’s elevated Creole masterpiece, offering a seasonal menu with southern flavors that embodies modern New Orleanian cuisine. The food program opens with a collection of raw, smoked, baked, and broiled oysters, followed by finger-friendly appetizers like duck fat hush puppies. Next, “Forks” offer light entrees, like smoked salmon and zucchini salad, with parmigiano-reggiano, dill, and lemon, followed by “Knives,” the menu’s heavy hitting large plates, like roasted polenta, seared snapper, and roasted duck breast. There is both old and new world charm at Trinity; guests can both dine al fresco on a traditional ironwork balcony and enjoy leather seating, modern lighting, and an open kitchen to provide a culinary spectacle while awaiting their meals.

Trinity Restaurant New Orleans

trinity

Courtesy of Trinity Restaurant

Trinity Restaurant is Chef Michael Isolani’s elevated Creole masterpiece, offering a seasonal menu with southern flavors that embodies modern New Orleanian cuisine. The food program opens with a collection of raw, smoked, baked, and broiled oysters, followed by finger-friendly appetizers like duck fat hush puppies. Next, “Forks” offer light entrees, like smoked salmon and zucchini salad, with parmigiano-reggiano, dill, and lemon, followed by “Knives,” the menu’s heavy hitting large plates, like roasted polenta, seared snapper, and roasted duck breast. There is both old and new world charm at Trinity; guests can both dine al fresco on a traditional ironwork balcony and enjoy leather seating, modern lighting, and an open kitchen to provide a culinary spectacle while awaiting their meals.