About 20 minute drive from NOLA, TFT features a stacked menu of booze, wine and beer, smoked sandwiches and barbecue. You’ll get your classic pork poutine and ribs as well as new BBQ mussels shrimp and grits, rabbit sausage, grilled tuna muffulettas, and turkey neck gumbo. Truck Farm Tavern’s co-owners previously opened Cowbell in Riverbed, a successful restaurant known for its grass-fed beef burgers. Expect a similar casual ambiance here— decor includes batter driftwood and aged pickup tailgates. For group events, there’s a huge bar, private wine room, and courtyard.