Venue Info

Restaurateur Brendan Sodikoff proved his meat prowess at Chicago's Au Cheval, where the two-patty griddle burger has drawn legions of admirers and landed on national best-of lists (including Thrillist's own). Sodikoff's first New York venture, 4 Charles Prime Rib, is as close to New Yorkers will get to the Au Cheval diner signature; the burger here is similarly made with two-patties and though it's not an exact replica, it's pretty close to the original. The rest of the menu at the West Village spot is classic steakhouse with choice cuts and sides like mashed potatoes, all served in a dark-wooded space with crystal chandeliers and maroon leather banquettes.

4 Charles Prime Rib nyc west village
New York

4 Charles Prime Rib

COURTESY OF 4 CHARLES PRIME RIB

Restaurateur Brendan Sodikoff proved his meat prowess at Chicago's Au Cheval, where the two-patty griddle burger has drawn legions of admirers and landed on national best-of lists (including Thrillist's own). Sodikoff's first New York venture, 4 Charles Prime Rib, is as close to New Yorkers will get to the Au Cheval diner signature; the burger here is similarly made with two-patties and though it's not an exact replica, it's pretty close to the original. The rest of the menu at the West Village spot is classic steakhouse with choice cuts and sides like mashed potatoes, all served in a dark-wooded space with crystal chandeliers and maroon leather banquettes.