Venue Info

Noma co-founder Claus Meyer and Icelandic chef Gunnan Gíslason are behind this 85-seat fine dining Nordic restaurant in Grand Central Terminal. The seasonally-driven menu, available in two tasting formats (Land + Sea or the all-veggie Field + Forest) draws on key Scandinavian techniques like foraging, smoking, and fermenting. Prices are high, but there's no tipping.

agern
New York

Agern

Evan Sung

Noma co-founder Claus Meyer and Icelandic chef Gunnan Gíslason are behind this 85-seat fine dining Nordic restaurant in Grand Central Terminal. The seasonally-driven menu, available in two tasting formats (Land + Sea or the all-veggie Field + Forest) draws on key Scandinavian techniques like foraging, smoking, and fermenting. Prices are high, but there's no tipping.