Al Santillo's Brick Oven Pizza

Venue Info

Known For

Pizza

This takeout-only pizzeria in Elizabeth, New Jersey is probably one of the only places that categorizes its pizza not by regional style, but by decade. You'll find a 1940s tomato pie with no cheese, a 1959 "thick and saucy" version, and a signature 1964 pie garnished with olive oil and parmesan on the menu. Don't worry about getting too picky -- each and every one of Al Santillo's bread, cheese, and sauce combinations are dynamite.

Al Santillo's Brick Oven Pizza
New York

Al Santillo's Brick Oven Pizza

Al Santillo's Brick Oven Pizza

This takeout-only pizzeria in Elizabeth, New Jersey is probably one of the only places that categorizes its pizza not by regional style, but by decade. You'll find a 1940s tomato pie with no cheese, a 1959 "thick and saucy" version, and a signature 1964 pie garnished with olive oil and parmesan on the menu. Don't worry about getting too picky -- each and every one of Al Santillo's bread, cheese, and sauce combinations are dynamite.