Venue Info

Local seafood is served right underneath the Williamsburg Bridge at All Hands, housed in a converted warehouse space with views almost as impressive as the food. Chef Peter Lipson, formerly of Northern Spy Co and Empellon Cocina, cures bluefish in sake, spikes Littleneck clams with Calabrian chili, and dips skate wing into chowder. Distressed white-washed brick walls, baby blue banquettes and thick rope accents complete the nautical atmosphere.

all hands williamsburg seafood nyc bk
New York

All Hands

THOMAS STRODEL

Local seafood is served right underneath the Williamsburg Bridge at All Hands, housed in a converted warehouse space with views almost as impressive as the food. Chef Peter Lipson, formerly of Northern Spy Co and Empellon Cocina, cures bluefish in sake, spikes Littleneck clams with Calabrian chili, and dips skate wing into chowder. Distressed white-washed brick walls, baby blue banquettes and thick rope accents complete the nautical atmosphere.