Venue Info

This cozy East Village restaurant from Ravi DeRossi is doing upscale vegan food in an intimate rustic setting (complete with a chandelier made of branches). The plant-based menu is broken up into toasts, hot, and cold plates, all of which are complemented by a selection of natural wines, ciders, and beers. Whether you eat meat or not, you'll appreciate how masterfully grains, fruits, and vegetables are transformed into deliciously creative plates here.

Tamari-marinated and roasted beets, mango, avocado at Avant Garden NYC
New York

Avant Garden

Avant Garden

This cozy East Village restaurant from Ravi DeRossi is doing upscale vegan food in an intimate rustic setting (complete with a chandelier made of branches). The plant-based menu is broken up into toasts, hot, and cold plates, all of which are complemented by a selection of natural wines, ciders, and beers. Whether you eat meat or not, you'll appreciate how masterfully grains, fruits, and vegetables are transformed into deliciously creative plates here.