Not much has changed at this tiny Eastern European lunch counter since it opened up in the East Village in the '40s. The hole-in-the-wall kosher diner serves vegetarian pierogis, blintzes, and knishes, and a host of other comfort staples, like grilled cheese and matzoh ball soup. There are only a few tables and a dozen counter stools, so it's a great option for a quick solo meal. Every order with comes a piece of soft challah on a paper plate.
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