Venue Info

Chef Albert Di Meglio's (formerly of Rubirosa and Le Cirque) sleek Italian restaurant near the Williamsburg bridge focuses on the cuisine of his family's roots. Named after his grandmother's Southern Italian birthplace, Barano serves an unfussy menu of comforting plates like meatballs with sheep's milk ricotta, wood-fired pizzas, and house-made pastas. The large space features a mozzarella station and has a modern rustic aesthetic with concrete tabletops, a marble bar, and antique tiles.

barano
New York

Barano

Eric Medsker

Chef Albert Di Meglio's (formerly of Rubirosa and Le Cirque) sleek Italian restaurant near the Williamsburg bridge focuses on the cuisine of his family's roots. Named after his grandmother's Southern Italian birthplace, Barano serves an unfussy menu of comforting plates like meatballs with sheep's milk ricotta, wood-fired pizzas, and house-made pastas. The large space features a mozzarella station and has a modern rustic aesthetic with concrete tabletops, a marble bar, and antique tiles.