Venue Info

Known For

Breakfast

Black Seed subscribes to the Montreal school of bagel-making, meaning its bagels, which are smaller than the quintessential New York ones, are rolled by hand, boiled in honey water, then baked in a wood-fired oven. Sandwiches made with a variety of smoked fishes and speciality spreads -- like the house-cured beet lox number with horseradish cream cheese -- continuously draw weekend crowds in search of their morning bagel fix.

everyhing bagels and cream cheese
New York

Black Seed Bagels

Black Seed Bagels

Black Seed subscribes to the Montreal school of bagel-making, meaning its bagels, which are smaller than the quintessential New York ones, are rolled by hand, boiled in honey water, then baked in a wood-fired oven. Sandwiches made with a variety of smoked fishes and speciality spreads -- like the house-cured beet lox number with horseradish cream cheese -- continuously draw weekend crowds in search of their morning bagel fix.