Brodo is all about broth -- that age-old base for gravies and soups -- and nothing else. What started as a singular-focus East Village window stand has expanded to meet popular demand at this West Village brick-and-mortar. The casual shop from Chef Marco Canora features three bone broths (chicken, beef, or a mix of chicken, turkey, and beef) that you can spice up with elixirs like ginger juice, seaweeds, pulverized herbs, and fats like Moroccan-spiced butter. Don’t get it wrong: you’re not enjoying the stuff as a host for noodles or shredded meat. You’re sipping the stuff from a cup, because why settle for tea when you can have a restorative liquid meal?