After winning the Food Network's Cupcake Wars, vegan chef Chloe Coscarelli brought plant-based eating to the masses with her fast-casual restaurant, By Chloe. The all-day menu is stacked with meatless comfort foods like air-baked sweet potato fries, quinoa tacos, and cashew mac & cheese. If the savory stuff doesn't convert you to Coscarelli's vegan tribe, her dairy-free ice cream in flavors like kale cookies & cream and roasted banana bourbon surely will.
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