With an endearing '50s theme and earth-friendly versions of diner favorites, Champs is the place vegetarians take carnivore friends to convert them to the ways of plant-based eating. The menu is ripe with flavor-packed dishes like country-fried seitan, chik'n parmesan, and tempeh wings, plus hangover cures like breakfast burritos and pancake combos. In true diner fashion, Champs has a full dessert menu with over-the-top creations like peanut butter mousse cupcakes and mint cookie crumble shakes.
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New York
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