Charlie the Butcher's Express

Venue Info

Run by fourth-generation butcher Charlie Roesch, this Buffalo sandwich and lunch destination sets the gold standard for beef on weck, the roast beef-on-kummelweck-roll speciality of Western New York. Everything else on the menu, from grilled sausages to burgers and fried bologna, is pretty darn good as well.

CHARLIE THE BUTCHER'S RESTAURANTS sandwich meat thrillist
New York

Charlie the Butcher's Express

CHARLIE THE BUTCHER'S RESTAURANTS

Run by fourth-generation butcher Charlie Roesch, this Buffalo sandwich and lunch destination sets the gold standard for beef on weck, the roast beef-on-kummelweck-roll speciality of Western New York. Everything else on the menu, from grilled sausages to burgers and fried bologna, is pretty darn good as well.