Venue Info

Covina, an American/Mediterranean restaurant inside the Park South Hotel, proudly displays Chef Tim Cushman's passion for pizza (classic pies, as well as modern takes like a House made Salsicia with roasted peppers, mozzarella, and San Marzano), but the rest of the menu is not to be ignored. Small plates and meatier dishes are first in their class, and beautifully presented. Enjoy your food in their spacious dining room, or sit at the bar and sip on a cocktail before.

Hungarian Fry Bread at Covina
New York

Covina

JESSICA NASH

Covina, an American/Mediterranean restaurant inside the Park South Hotel, proudly displays Chef Tim Cushman's passion for pizza (classic pies, as well as modern takes like a House made Salsicia with roasted peppers, mozzarella, and San Marzano), but the rest of the menu is not to be ignored. Small plates and meatier dishes are first in their class, and beautifully presented. Enjoy your food in their spacious dining room, or sit at the bar and sip on a cocktail before.