This unfussy, East Village bakery is a spin-off of Chef Chika Tillman's dessert bar. What the shop lacks in size, it makes up for in aroma, and you can quite literally smell the buttery confections down the block. While Dessert Club doesn't offer the same plated signatures as Tillman's Dessert Bar, it does bake equally innovative sweets like the donut-croissant hybrid Dough'ssant, cream puffs, lava cake, and more mini desserts.
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New York
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