New York

This effortlessly cool Chinatown/Lower East Side eatery focuses on health-conscious California cuisine. The all-day menu features fruity breakfast bowls and grain-centric plates like farro risotto, spiced quinoa, and chicken couscous. Dimes may emphasize vegetables and superfoods (açai, goji berries, and hemp seed are some of the kitchen's essential ingredients), but the breakfast sandwich, made with scrambled eggs, avocado, cheddar, jalapeño, and signature hot sauce, is one for the books.