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New York

Dough is the brainchild of chef Fany Gerson, who first started gaining attention for her glazed goods when she sold them at Smorgasburg. She opened the first Dough bakery in Bed-Stuy in 2010 and has since expanded with a second shop in the Flatiron. Gerson's cult-favorite donuts and pastries are inspired by her childhood in Mexico, especially the signature bright pink hibiscus donut, which comes topped with a sweet and tangy glaze made with dried Mexican hibiscus.