Foragers Table is an under-the-radar Chelsea hotspot that sources locally from a farm in Canaan, NY, boasting meats that are antibiotic and hormone free, sustainable fish, and certified organic veggies. Dig in at dinnertime for farm-fresh deviled eggs and Berkshire pork chop with Hudson Valley polenta, or swing by at brunch to feast on super green egg white omelettes loaded with asparagus, broccoli, and wok greens.
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