Venue Info

Chef Eduard Frauneder of Edi & the Wolf and The Third Man is serving Austrian fare like onion tarte with Gruyere and onion gravy in the old Bruno Pasticceria location. The Greenwich Village space is modeled after early 20th century Viennese brasseries with wooden accents and marble cafe tables, and serves appropriately named cocktails like the aperol and prosecco Sigmund's Spritz. Aside from the aforementioned tarte, there's an equally pungent burger with Cheddar, onion jam, and crispy fennel, and a fantastic schnitzel.

onion tart at Freud
New York

Freud

Courtesy of Freud

Chef Eduard Frauneder of Edi & the Wolf and The Third Man is serving Austrian fare like onion tarte with Gruyere and onion gravy in the old Bruno Pasticceria location. The Greenwich Village space is modeled after early 20th century Viennese brasseries with wooden accents and marble cafe tables, and serves appropriately named cocktails like the aperol and prosecco Sigmund's Spritz. Aside from the aforementioned tarte, there's an equally pungent burger with Cheddar, onion jam, and crispy fennel, and a fantastic schnitzel.