Venue Info

Gianelli has been making sausages on the north side of Syracuse since the 1940s, and the tubed meat specialities have been a New York State Fair staple for nearly as long. The Italian sausages are made hot or sweet, in links or patties. The hot links taste best when they're the centerpiece of a beautifully messy sandwich topped with peppers and onions.

Gianelli Sausage pasta new york thrillist
New York

Gianelli Sausage

Gianelli Sausage

Gianelli has been making sausages on the north side of Syracuse since the 1940s, and the tubed meat specialities have been a New York State Fair staple for nearly as long. The Italian sausages are made hot or sweet, in links or patties. The hot links taste best when they're the centerpiece of a beautifully messy sandwich topped with peppers and onions.