Craving Filipino-style barbecue meats? This is where you need to be.
In the heart of Little Manila in Woodside, Ihawan is a longtime favorite that’s been open since 1995. The street entrance takes you to the kitchen area (where takeout orders are picked up), and a short flight of stairs leads to the main dining room. They serve Kapampangan-style Filipino cuisine (from Pampanga, a province northwest of Manila), including dishes like sisig, menudo (a stewed pork dish with a tomato-based sauce), and grilled dishes galore. Make sure you leave room for halo-halo, a colorful dessert featuring crushed ice, evaporated milk, red and white beans, and mixed tropical fruits.