Venue Info

Straight from New Delhi to Le Parker Meridien is Chef Manish Mehrotra’s first international outpost of his acclaimed restaurant that specializes in so-called nouveau Indian. The fine-dining destination has both à la carte and tasting menus, and the food is a mix of authentic and fusion flavors. Signature dishes include sweet pickled ribs and stuffed kulcha, a wheat bread with fillings like butter chicken and wild mushrooms. In true New York fashion, the menu features one version of kulcha filled with pastrami and mustard butter.

Dal Gosht dish at Indian Accent
New York

Indian Accent

CHRISTOPHER VILLANO

Straight from New Delhi to Le Parker Meridien is Chef Manish Mehrotra’s first international outpost of his acclaimed restaurant that specializes in so-called nouveau Indian. The fine-dining destination has both à la carte and tasting menus, and the food is a mix of authentic and fusion flavors. Signature dishes include sweet pickled ribs and stuffed kulcha, a wheat bread with fillings like butter chicken and wild mushrooms. In true New York fashion, the menu features one version of kulcha filled with pastrami and mustard butter.