Venue Info

Opened by a New Orleans transplant who relocated to New York after Hurricane Katrina, Infirmary gives the Upper East Side a taste of true Cajun flavor. The Big Easy is heavily represented on the cocktail menu with sazerac variations and speciality drinks like the Lady Voodoo, made with Louisiana dark rum, mezcal, and grape punch. Down-home small plates like crispy boudin balls and fried oysters & shrimp keep the parade going, as do requisite po-boys and Southern fried chicken.

Infirmary NYC
New York

Infirmary NYC

Infirmary NYC

Opened by a New Orleans transplant who relocated to New York after Hurricane Katrina, Infirmary gives the Upper East Side a taste of true Cajun flavor. The Big Easy is heavily represented on the cocktail menu with sazerac variations and speciality drinks like the Lady Voodoo, made with Louisiana dark rum, mezcal, and grape punch. Down-home small plates like crispy boudin balls and fried oysters & shrimp keep the parade going, as do requisite po-boys and Southern fried chicken.