Venue Info

Named after the French word for Italian, chef Jared Sippel's restaurant combines the flavors of Southern France and Northern Italy. A block from Madison Square Park, Italienne is separated into two dining rooms: a formal back room, and a front taverna reserved for lighter, à la carte fare. The latter serves a menu heavy on cheeses, cured meats, crostini, and seafood small plates, while the former blends French and Italian culinary techniques into a four-course land and sea tasting menu.

New York

Italienne

Italienne

Named after the French word for Italian, chef Jared Sippel's restaurant combines the flavors of Southern France and Northern Italy. A block from Madison Square Park, Italienne is separated into two dining rooms: a formal back room, and a front taverna reserved for lighter, à la carte fare. The latter serves a menu heavy on cheeses, cured meats, crostini, and seafood small plates, while the former blends French and Italian culinary techniques into a four-course land and sea tasting menu.