Ever since Parisian breadmaster Eric Kayser brought his bakery empire to New York in 2013, his brand has shown no signs of slowing down. The boulangerie-slash-patisserie is stocked with authentic French baguettes that Parisian expats rave about as well as decadent pastries like sugar-dusted almond croissants and pristinely-frosted éclairs. Aside from a grab-and-go counter, the Flatiron location of Maison Kayser has a full-service restaurant open for breakfast, lunch, and dinner -- and outdoor seating!