You can grab a sandwich at any corner bodega -- and there's nothing wrong with that! -- or you can grab one made by a chef who trained under industry greats like Daniel Boulud. That man is Josh Skarkey, the founder of now-defunct Bark Hot Dogs and the current culinary director at Make, where his gourmet sandwiches are made with ingredients like miso-charred zucchini, maple-ginger sausage, and chili-mustard pork belly. Aside from choosing among curated specialities, you can make your own sandwich with your choice of protein, sauce, cheese, and bread. For dessert, gelato is scooped onto triple-chocolate-chip cookies. A sandwich made in heaven.