Venue Info

The unsung hero of ramen is the broth, and at Mentoku, pork bones are cooked for some 15 hours to create the delicate and complex base for the headlining tonkotsu version. Vegetarians will find a hearty alternative to the meat-based soups with the matcha ramen, made with a green tea soup noodles, kikurage mushrooms, and soy milk. The bowls are served at the bar or at four-top tables in the narrow space, and if you want more than soup, a plate of fried chicken is a good place to start.

mentoku
New York

Mentoku

Mentoku

The unsung hero of ramen is the broth, and at Mentoku, pork bones are cooked for some 15 hours to create the delicate and complex base for the headlining tonkotsu version. Vegetarians will find a hearty alternative to the meat-based soups with the matcha ramen, made with a green tea soup noodles, kikurage mushrooms, and soy milk. The bowls are served at the bar or at four-top tables in the narrow space, and if you want more than soup, a plate of fried chicken is a good place to start.