Eat Mosaic

New York
New American Restaurant

Chefs Jonathan Contes and Tate Morris’ game-changer restaurant in St. James offers a daily rotating menu based on what is in season, and apparently, whatever the chefs are in the mood for. There is no physical menu at Mosaic -- you just offer up your food allergies and extreme dislikes and let the courses roll! A handsome waitstaff delivers your five mystery courses and a heartfelt monologue describing each dish. While the plating is Instagram gold, meals are so transporting that you won’t even remember what an iPhone is.