203 Mott St
New York, NY 10012
This Soho spot from the Uncle Boons team serves classic American food inspired by the meat-and-three concept of the South. The menu is split into three sections: main proteins (rotisserie chicken, roast beef, chicken fried pork cheeks), sides (shrimp cocktail, ravioli, onion strings), and sauces (classic gravy, lobster sauce, mushroom marsala). The tiny restaurant looks like a turn-of-the-century diner with tiled floors and a wooden bar, but seating is tight -- there's only one table and a few bar seats.