Nakajima At Jado Sushi
Tucked inside Harlem's Jado Sushi, Nakajima is one of the most under-the-radar omakase spots in the city. Third-generation sushi chef Kunihide Nakajima serves traditional, Edomae-style sushi at the eight-seat counter, but that's not what sets this dining experience apart from similar Japanese restaurants in the city. Instead, it's the variety and quality of the seafood -- Nakajima balances his wild, in-season seafood supply between local, tri-state area fishermen and buyers at Tokyo's Tsukiji market. His selections are always changing and range from spotted halibut and Russian sea urchin to crab brain and fermented tuna belly.