Located just off the train tracks in quaint Greenlawn, Old Fields is a stellar neighborhood tavern that originally opened in 1955. David and Christine Tunney eventually took it over and changed nothing yet everything, reopening with a cool and cozy vibe. The menu features pub food comforts, with strict attention paid to food quality. The menu still features some original recipes from the tavern's early years, mixed in with more contemporary options. Rustic icebox pie makes a fitting signature dessert for this small town star.