Venue Info

From chef Floyd Cardoz (formerly of Tabla and North End Grill), Paowalla is an Indian restaurant that's all about bread: specifically, the traditional Goan bread Cardoz grew up with. Everything from rosemary naan to the cheddar cheese-stuffed kulcha can be paired with a wide variety of chutneys. The Soho restaurant also places a large emphasis on local produce and seafood, but the absolute must-try item is the "French fries" with coconut, garlic, and chilies.

New York

Paowalla

Courtesy of Paowalla

From chef Floyd Cardoz (formerly of Tabla and North End Grill), Paowalla is an Indian restaurant that's all about bread: specifically, the traditional Goan bread Cardoz grew up with. Everything from rosemary naan to the cheddar cheese-stuffed kulcha can be paired with a wide variety of chutneys. The Soho restaurant also places a large emphasis on local produce and seafood, but the absolute must-try item is the "French fries" with coconut, garlic, and chilies.