Courtesy of Paowalla



New York
Indian Restaurant
Mon12:00 PM - 2:30 PM
Mon5:30 PM - 10:00 PM
Tues12:00 PM - 2:30 PM
Tues5:30 PM - 11:00 PM
Wed12:00 PM - 2:30 PM
Wed5:30 PM - 11:00 PM
Thu12:00 PM - 2:30 PM
Thu5:30 PM - 11:00 PM
Fri12:00 PM - 2:30 PM
Fri5:30 PM - 11:00 PM
Sat11:30 AM - 2:30 PM
Sat5:30 PM - 11:00 PM
Sun11:30 AM - 2:30 PM
Sun5:30 PM - 10:00 PM

195 Spring St

New York, NY 10012

From chef Floyd Cardoz (formerly of Tabla and North End Grill), Paowalla is an Indian restaurant that's all about bread: specifically, the traditional Goan bread Cardoz grew up with. Everything from rosemary naan to the cheddar cheese-stuffed kulcha can be paired with a wide variety of chutneys. The Soho restaurant also places a large emphasis on local produce and seafood, but the absolute must-try item is the "French fries" with coconut, garlic, and chilies.