Venue Info

A follow up to Charlie Bird, Pasquale Jones is a casual Italian in Little Italy whose two wood-burning ovens fill the corner of Kenmare and Mulberry with the tantalizing smell of hot pizza. The ovens are the restaurant's hallmark, and the best seat in the house is at the bar, where you can see everything from clam pizzas to enormous pork shanks go in and out. Pasquale Jones has a no tipping policy, but the prices are still affordable, including wines from the French and Italian list.

pizza ovens at Pasquale Jones
New York

Pasquale Jones

Cole Saladino/Thrillist

A follow up to Charlie Bird, Pasquale Jones is a casual Italian in Little Italy whose two wood-burning ovens fill the corner of Kenmare and Mulberry with the tantalizing smell of hot pizza. The ovens are the restaurant's hallmark, and the best seat in the house is at the bar, where you can see everything from clam pizzas to enormous pork shanks go in and out. Pasquale Jones has a no tipping policy, but the prices are still affordable, including wines from the French and Italian list.