Venue Info

The Sweet Chick team is behind Pearl's, a casual Caribbean spot right near the Bedford Ave stop in Williamsburg. The speciality is Trinidadian bake and shark, a street-style sandwich made of fried shark meat, garlic sauce, mango chutney, and pickled slaw in sweet, deep-fried pita-like bread. The restaurant has an open kitchen and is decked out with graffiti art and boom-box wall hangings.

New York

Pearl's

John Seymour

The Sweet Chick team is behind Pearl's, a casual Caribbean spot right near the Bedford Ave stop in Williamsburg. The speciality is Trinidadian bake and shark, a street-style sandwich made of fried shark meat, garlic sauce, mango chutney, and pickled slaw in sweet, deep-fried pita-like bread. The restaurant has an open kitchen and is decked out with graffiti art and boom-box wall hangings.