Located on a busy road off Long Island’s famed Gold Coast is the German beer hall-inspired home of Peter Luger, an offshoot of the Brooklyn original. Although the interior hasn’t been touched since it opened in the 1980s, most self-and-beef-respecting folks would agree the steak for two remains the greatest piece of meat on Long Island. The key ingredient to this menu mainstay? About seven sticks of sizzling butter per serving, which your veteran server will expertly ladle over your portion of porterhouse. You'll be indulging in classic, high-quality meals you truly can't find anywhere else. Just don't forget to bring cash, because they don't accept credit cards here.