Pommes Frites

Venue Info

After the original East Village location burned down in the 2015 gas explosion, Pommes Frites reopened with a fresh start in Greenwich Village. The MacDougal St storefront serves the same twice-fried Belgian frites piled high in handheld paper cones with dipping sauces that range from traditional European mayonnaise to the more complex, like curry ketchup and organic black truffle mayo. Aside from the signature frites (which come in three sizes), the menu includes Canadian poutine made with cured cheddar and gravy. The shop is small and narrow and the frites' disposable packaging, complete with plastic fork, make it ideal sidewalk-eating food, but there are a few tables to sit and stay.

New York

Pommes Frites

Cole Saladino/Thrillist

After the original East Village location burned down in the 2015 gas explosion, Pommes Frites reopened with a fresh start in Greenwich Village. The MacDougal St storefront serves the same twice-fried Belgian frites piled high in handheld paper cones with dipping sauces that range from traditional European mayonnaise to the more complex, like curry ketchup and organic black truffle mayo. Aside from the signature frites (which come in three sizes), the menu includes Canadian poutine made with cured cheddar and gravy. The shop is small and narrow and the frites' disposable packaging, complete with plastic fork, make it ideal sidewalk-eating food, but there are a few tables to sit and stay.