Venue Info

The old Two Boots Pizza space in Grand Central Terminal is now home to Food Network star Donatella Arpaia's Prova Pizzabar. Arpaia's Neapolitan-inspired pies are made in stone deck electric ovens instead of the more typical wood-fired ones, but their flavor profiles remain true to the boot with toppings like hot or sweet soppressata, house-made meatballs, and truffle burrata. Pizzas are served as round personal pies or in rectangular slices to-go, the latter of which appeals to commuters rushing to get back to the suburbs.

prova grand central nyc pizza
New York

Prova Pizzabar

Prova Pizzabar

The old Two Boots Pizza space in Grand Central Terminal is now home to Food Network star Donatella Arpaia's Prova Pizzabar. Arpaia's Neapolitan-inspired pies are made in stone deck electric ovens instead of the more typical wood-fired ones, but their flavor profiles remain true to the boot with toppings like hot or sweet soppressata, house-made meatballs, and truffle burrata. Pizzas are served as round personal pies or in rectangular slices to-go, the latter of which appeals to commuters rushing to get back to the suburbs.