This popular Huntington favorite has a gastropub vibe and delivers on both the booze and food fronts. The rotating draft lineup features 16 local, small-production craft beers at any given time, and there are 40 bottles to choose from as well, outlined in their Beer Field Guide. Farm raised meats, artisanal breads and local produce make up the ingredients for their menu offerings from burgers to pierogies. The interior is warm and vintage, with a copper tin ceiling and audobon lithographs and antique mirrors lining the walls. They don't take reservations, so get there early if you want to snack one of the two or four-tops in the cozy back room.