Venue Info

Known For

Breakfast

Born and bread in Soho back in the early nineties, Sullivan Street Bakery has since expanded above 14th street with its Chelsea and Hell's Kitchen outposts. Owner Jim Lahey is known for his Italian-inspired artisanal bread -- think ciabatta, oval Pugliese loaves, and sweet brioche rolls. Lahey's interest in Italian baking also extends to pizza dough, and his bakery sells crispy pizza by the slice with toppings like shredded potato or cauliflower.

Francois Payard Bakery
New York

Sullivan Street Bakery

Flickr/bionicgrrl

Born and bread in Soho back in the early nineties, Sullivan Street Bakery has since expanded above 14th street with its Chelsea and Hell's Kitchen outposts. Owner Jim Lahey is known for his Italian-inspired artisanal bread -- think ciabatta, oval Pugliese loaves, and sweet brioche rolls. Lahey's interest in Italian baking also extends to pizza dough, and his bakery sells crispy pizza by the slice with toppings like shredded potato or cauliflower.