Venue Info

This small family-owned Ethiopian restaurant is proficient in just about every Ethiopian dish you’ve ever heard of. All of their entrees come with traditional Ethiopian flatbread called injera, and they even have a gluten-free variation. But the specialty here is the Kitfo. Try the “Special Kitfo” made with lean ground beef, onions and jalapeños sautéed with spices and homemade butter.

San Francisco

Tadu Ethiopian Kitchen

TREVOR FELCH/THRILLIST

This small family-owned Ethiopian restaurant is proficient in just about every Ethiopian dish you’ve ever heard of. All of their entrees come with traditional Ethiopian flatbread called injera, and they even have a gluten-free variation. But the specialty here is the Kitfo. Try the “Special Kitfo” made with lean ground beef, onions and jalapeños sautéed with spices and homemade butter.