Venue Info

Indian chef Suvir Saran (of the now-closed Flatiron fave, Devi, and Top Chef Masters) backs this sleek West Village restaurant. The menu is Indian but inspired by a bevy of cuisines, including French, Italian, and Mexican. Many of the ingredients are sourced from local farms, including Saran's own in upstate New York. House faves include the masala fried chicken, rabbit terrine, and sea bass ceviche.

Tapestry
New York

Tapestry (Closed)

Tapestry

Indian chef Suvir Saran (of the now-closed Flatiron fave, Devi, and Top Chef Masters) backs this sleek West Village restaurant. The menu is Indian but inspired by a bevy of cuisines, including French, Italian, and Mexican. Many of the ingredients are sourced from local farms, including Saran's own in upstate New York. House faves include the masala fried chicken, rabbit terrine, and sea bass ceviche.