Venue Info

Known For

Sushi

Traditionally-trained sushi chef Yuji Sano is behind the unfussy but masterful creations at this casual Park Slope sushi restaurant. The combination of exceptionally fresh fish, surprisingly low prices, and neighborhood feel has helped Taro garner a loyal following among south Brooklynites. The menu is à la carte, but there is an omakase option at the bar -- a wise choice as the prime seats allow for a front row view of Sano's work. Rich tuna, sea urchin, and monkfish liver laid atop warm, vinegary rice all await you.

Taro Sushi
New York

Taro Sushi

Taro Sushi

Traditionally-trained sushi chef Yuji Sano is behind the unfussy but masterful creations at this casual Park Slope sushi restaurant. The combination of exceptionally fresh fish, surprisingly low prices, and neighborhood feel has helped Taro garner a loyal following among south Brooklynites. The menu is à la carte, but there is an omakase option at the bar -- a wise choice as the prime seats allow for a front row view of Sano's work. Rich tuna, sea urchin, and monkfish liver laid atop warm, vinegary rice all await you.