Venue Info

This warm, brick-walled East Village gastropub traffics in some truly savory Southern fare. The vibe is part local watering hole (a solid lineup of original craft cocktails doesn't hurt), part casual Soul Food eatery. Stop in for New Orleans born chef Meg Grace's buttermilk fried birds-- they pair especially well with innovative and tasty side plates like kung pao escarole and chickpea-kale fries.

the redhead
New York

The Redhead (Closed)

The redhead

This warm, brick-walled East Village gastropub traffics in some truly savory Southern fare. The vibe is part local watering hole (a solid lineup of original craft cocktails doesn't hurt), part casual Soul Food eatery. Stop in for New Orleans born chef Meg Grace's buttermilk fried birds-- they pair especially well with innovative and tasty side plates like kung pao escarole and chickpea-kale fries.