The Wild Son

Venue Info

Robert Ceraso and Jason Mendenhall -- the guys behind East Village bars The Wayland and Goodnight Sonny -- entered the restaurant scene full-on with their Meatpacking spot, Wild Son. The all-day eatery revolves around a health-focused menu of sandwiches, salads, and breakfast plates like buckwheat pancakes (which can be made gluten-free) and three-grain porridge. There’s also an extensive selection of fruit-and-vegetable juices, blended coffee drinks, and naturally-sweetened sodas. Full of light, plenty of plants, and wooden tabletops, Wild Son resembles rustic cottage...or maybe just a treehouse.

Wild Son
New York

The Wild Son

Shannon Sturgis

Robert Ceraso and Jason Mendenhall -- the guys behind East Village bars The Wayland and Goodnight Sonny -- entered the restaurant scene full-on with their Meatpacking spot, Wild Son. The all-day eatery revolves around a health-focused menu of sandwiches, salads, and breakfast plates like buckwheat pancakes (which can be made gluten-free) and three-grain porridge. There’s also an extensive selection of fruit-and-vegetable juices, blended coffee drinks, and naturally-sweetened sodas. Full of light, plenty of plants, and wooden tabletops, Wild Son resembles rustic cottage...or maybe just a treehouse.