Dig into all the dim sum you can handle at the Michelin-starred Chinese restaurant Tim Ho Wan. Together chefs Mak Kwai Pui and Leung Fai Keung’s menu offers a wide range of Hong Kong-inspired bites that draw lines stretching out the building. Can’t-miss items we recommend for your brunch table: barbecue pork buns; steamed rice rolls with barbecue pork; pan-fried turnip cakes; and steamed egg cakes. That being said, mix and match menu items to your heart’s desire, but make sure to grab a Hong Kong-style iced milk tea to wash it all down.
How to book: Walk-in only