Courtesy of TsuruTonTan
Courtesy of TsuruTonTan

Tsurutontan

New York
Udon Restaurant

Japanese udon chain TsuruTonTan's first US location is right off Union Square, where it's making a strong case for the thick, hand-made noodle that's considered one of Japan's national dishes. The chewy udon noodles are made from a flour and salted water mixture that's kneaded, stretched, and cut into thin strips, then served in a variety of ways: with fish and vegetable tempura in dashi seafood broth, accompanied by katsu pork cutlet and creamy curry, or cold and in a spaghetti-like mound with fresh uni sauce. The menu, which helpfully features photos of various dishes, also includes donburi rice bowls and sushi appetizers.

Monday
12:00 PM - 3:00 PM
Tuesday
12:00 PM - 3:00 PM
Wednesday
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
12:00 PM - 3:00 PM
Saturday
12:00 PM - 3:00 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM
Sunday
12:00 PM - 3:00 PM
Sunday
5:00 PM - 10:00 PM
Monday
12:00 PM - 3:00 PM
Tuesday
12:00 PM - 3:00 PM
Wednesday
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
12:00 PM - 3:00 PM
Saturday
12:00 PM - 3:00 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM
Sunday
12:00 PM - 3:00 PM
Sunday
5:00 PM - 10:00 PM

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