Anthony Jackson/Courtesy of Vaucluse
Anthony Jackson/Courtesy of Vaucluse

Vaucluse

New York
$$$$

PERMANENTLY CLOSED

Vaucluse is Chef Michael White's venture into the upscale French brasserie format, a departure from the Italian fare he’s known for at Marea, Osteria Morini, and Ai Fiori. A pair of expensively appointed 80-seat dining rooms, decked out in creams and grays and connected by a lounge area, provide an attractive backdrop for mostly traditional takes on Gallic cuisine. White tablecloths and attentive service accompany mainstays like beef tartare, duck-pork terrine, seared scallops, and pork tenderloin -- if you don’t opt for a dish from the rotating cast of old favorites like boeuf Bourguignon.

Monday
12:00 PM - 2:30 PM
Monday
5:00 PM - 10:00 PM
Monday
5:30 PM - 10:30 PM
Tuesday
12:00 PM - 2:30 PM
Tuesday
5:00 PM - 10:00 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
12:00 PM - 2:30 PM
Wednesday
5:00 PM - 10:00 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
12:00 PM - 2:30 PM
Thursday
5:00 PM - 10:00 PM
Thursday
5:30 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Saturday
5:30 PM - 10:30 PM
Sunday
11:30 AM - 2:30 PM
Sunday
5:00 PM - 10:00 PM
Sunday
5:30 PM - 9:30 PM
Monday
12:00 PM - 2:30 PM
Monday
5:00 PM - 10:00 PM
Monday
5:30 PM - 10:30 PM
Tuesday
12:00 PM - 2:30 PM
Tuesday
5:00 PM - 10:00 PM
Tuesday
5:30 PM - 10:30 PM
Wednesday
12:00 PM - 2:30 PM
Wednesday
5:00 PM - 10:00 PM
Wednesday
5:30 PM - 10:30 PM
Thursday
12:00 PM - 2:30 PM
Thursday
5:00 PM - 10:00 PM
Thursday
5:30 PM - 10:30 PM
Friday
12:00 PM - 2:30 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Saturday
5:30 PM - 10:30 PM
Sunday
11:30 AM - 2:30 PM
Sunday
5:00 PM - 10:00 PM
Sunday
5:30 PM - 9:30 PM

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