Zadie's Oyster Room

Venue Info

Marco Canora knows he's got prime restaurant real estate on 12th Street, which is probably why it seems like his two neighboring spots are always reinventing themselves. After Canora transformed the menu at East Village mainstay Hearth from heavy Italian to (relatively) health-centric, he focused his attention on the bar next door. Previously Fifty Paces wine bar, the space is now Zadie's, an oyster bar where you can order bi-valves baked, broiled, steamed, fried, pickled, poached, you get the idea. The menu also includes clams, shrimp, whitefish, and of course, a fine selection of wine, beer, and champagne.

Zadie's Oyster Room in New York City
New York

Zadie's Oyster Room

MORGAN IONE YEAGER

Marco Canora knows he's got prime restaurant real estate on 12th Street, which is probably why it seems like his two neighboring spots are always reinventing themselves. After Canora transformed the menu at East Village mainstay Hearth from heavy Italian to (relatively) health-centric, he focused his attention on the bar next door. Previously Fifty Paces wine bar, the space is now Zadie's, an oyster bar where you can order bi-valves baked, broiled, steamed, fried, pickled, poached, you get the idea. The menu also includes clams, shrimp, whitefish, and of course, a fine selection of wine, beer, and champagne.