22 Rue d'Enghien
Porte Saint-Denis’ Bonhomie, translated to a feeling of friendliness among a group of people, encourages the type of conviviality inspired by travel. The restaurant’s menu transports guests to the Mediterranean, with small plates like charred octopus with potatoes and sprouts, and Culoiseau Chicken Supreme, topped with chestnuts and wild herbs. The beverage program has an air of playfulness, with handcrafted cocktails like the Nana with gin, mint, lemon, and Fernet-Branca. The open dining room has stained wood, blue-distressed leather, and hand-blown glass light fixtures, conveying a lived-in, cozy atmosphere.